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Gourmet Shrimp Chowder

Submitted by oscarthegrouch 11 June 2009

Serve immideiately with crusty bread such as baguette or bloomer. Feeds 4.



500g boiled shrimp,1 onion finely chopped,1 piece celeriac root,2 tbsp butter or margerine,3 tbsp flour,500 ml (2 cups) milk or whipping cream,200 ml (3/4 cups) fish stock,300 ml (1 1/4 cups) dry white wine,salt & pepper to taste


Thaw shrimp if frozen. Menawhile chop oninos & celeriac in to small pieces. Melt butter in a large saucepan, add onion & celeriac mix around pan until translucent. Sprinkle flour then add stock, cream & wine. Cover tightly & simmer for 15 minutes.
Add shrimp and season with salt & pepper. Simmer for another 15 minutes.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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