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Deep Fried Brie

Submitted by Jane 11 June 2009

I serve as a starter for a meal with a side salad and crusty bead.



Brie Plain flour Seasoning I egg Golden Breadcrumbs


Cut brie onto required sizes per person.
Season flour.
Roll brie in flour.
Then dip in beaten egg and roll in breadcrumbs, repeat egg and breadcumbs twice.
Deep fry for about 2 minutes.

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