Day 2 soup - Chilli beef
This is another recipe that uses Day 1 soup as it's base so you must have some left over before you start. I always use left over minced beef for this recipe. It is a joke in our house in winter, if we have anything made with minced bee
MethodMADE FROM SCRATCH Soften the chopped onion in a little oil, when soft and bashed up garlic and fry gently. Add mince and brown. Add chopped chilli, tomato puree and a little salt and pepper, mix well. Add red beans and Day 1 soup. Stir gently to warm through. Check seasoning and add more chilli if needed. LEFT OVER VERSION. Add the left over chilli to the Day 1 soup and warm through. You may need to add a little more tomato puree and seasoning to improve the colour and taste. My folk don't like chilli soup to have rice in it but I personally do like it.
Recipe images are not uploaded yet.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Most Popular recipes
Autumn apple recipes