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add mushrooms and toss about for about 1/2 minute
add milk
Bring to boil and lower flame to simmer for about 40 mins.
blend to a smooth soup
add cream
retaste and if necessary you can add a bit more milk if soup is too thick
serve in a bowl with the parsley sprinkled on top
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Cream of Mushroom Soup
Submitted by zzzzzz 11 June 2009
Ingredients
1/2 lb button mushrooms,one small onion finely chopped,1 carton alpro milk,1 carton alpro cream,4 individual bits of rosemary ,salt and coarse ground pepper black pepper,Finely chooped parsley to garnish
Method
Gently sweat onions in a little butter or veg oiladd mushrooms and toss about for about 1/2 minute
add milk
Bring to boil and lower flame to simmer for about 40 mins.
blend to a smooth soup
add cream
retaste and if necessary you can add a bit more milk if soup is too thick
serve in a bowl with the parsley sprinkled on top
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
