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2. Shape the mixture into eight individual crabcakes using your hands.
3. Tip the additional coating breadcrumbs onto a plate. Dip each crabcake into the breadcrumbs until completely covered.
4. Heat the butter in a frying pan and add the crabcakes to the pan. (You may need to cook them in batches). Fry them until they are crisp and golden-brown.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Crabcakes
Submitted by mairead 11 June 2009
Serve at once.
Ingredients
450g crabmeat,1 tsp mustard powder ,2 tsp Worcestershire sauce,1 tbsp mayonnaise,1 tbsp chopped fresh parsley,1 egg yolk,4 tbsp Mr.Crumb breadcrumbs plus additional crumbs for coating,30g butter
Method
1. Mix all the ingredients together in a bowl, except for the butter2. Shape the mixture into eight individual crabcakes using your hands.
3. Tip the additional coating breadcrumbs onto a plate. Dip each crabcake into the breadcrumbs until completely covered.
4. Heat the butter in a frying pan and add the crabcakes to the pan. (You may need to cook them in batches). Fry them until they are crisp and golden-brown.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
