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Cliff's Creamy Mushrooms on Toast.

Submitted by Cliff. 24 March 2011

A simple, but very delicious starter or a simple supper.



Splash of Olive Oil

Knob of Butter




Double Cream

Chopped Fresh Parsley.


Put the butter and a little olive oil into a pan. Sweat some chopped shallot and finely chopped garlic in the pan for a few minutes, but do not allow them to colour.
Take some mixed mushrooms that have been sliced and add them to the shallot and garlic mixture and sweat for a further couple of minutes or so.
Add some double cream and seasoning; salt and pepper and cook for a further minute or so until the cream is hot but, do not allow to boil.
Throw in some chopped fresh parsley at the end.

Meanwhile, put a couple of slices of good French bread or any other “fancy” bread under the grill until lightly toasted; I often rub garlic over the bread before toasting.
Serve the creamy mushroom mixture on the warm toast

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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