Chorizo cheesy puffs
These chorizo bite-sized mouthfuls are great served hot with pre-dinner drinks or served cold as part of a picnic spread. A great way to use up the end piece of a chorizo sausage (or you can use the thin slices) and a very useful way to use up cheese way
MethodUsing a 3" pastry cutter, cut out as many circles of pastry as you can, re-rolling if necessary. Then mix the chopped chorizo, grated cheese and black pepper together in a bowl. Put a teaspoon or so of the mixture onto one half of the pastry circles, then fold over to form a crescent shape, pressing down on the edge with a fork to seal. Don't overfill! You can freeze the puffs at this stage. When cooking, brush with the beaten egg and put onto a baking sheet. Cook in the oven for about 12-14 mins at 200degrees in a fan-oven and serve on a large platter, sprinkled with some chopped chives and coriander.
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