You can serve the soup with or without the veggies - I love them. You can also serve the soup with a chicken wing in the bowl. It will be very soft and juicy. Enjoy!
MethodChop carrots, celeriac, parsnip, swede into chunks
Leave fennel as it is.
Wash carcusses and chuck into a pot with the chicken breasts, the wings and necks. Use a large pot. These quantities will be enough for about 8 - 10 people and the chicken needs 'room' when cooking.
Add salt, pepper and marmite - cover with water.
Bring to simmer and reduce to a low bubble for a further 2 hours.
When cool, remove bones - discard. Remove chicken and set aside for another dish.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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