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Cheese Souffle

Submitted by Julie Sutton 11 June 2009

Serve with a lovely green salad Perfect as a starter or a light lunch



25g butter,25g plain flour,3 eggs seperated,85g cheddar cheese grated,1/2 tsp mustard powder,salt and pepper


melt the butter, stir in the flour and gradually add milk
Bring to boil stirring till you get a smooth sauce
cool slightly
then add egg yolks one by one beating well
Add cheese, mustard powder and salt and pepper
Whisk egg whites till stiff and then fold into the cheese mixture
Spoon into a 5 inch diameter buttered souffle dish. Bake in a preheated oven at 190'C for about 30 minutes

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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