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Celeriac and pear soup

Submitted by Maureen 11 June 2009

Serves 4



1tbsp / 15ml vegetable oil,8oz / 225g onions finely chopped,2 cloves garlic,2 bay leaves,1 medium celeriac peeled and chopped,¼pint / 150ml pear juice,½pint / 850ml vegetable stock,1 large potato peeled and chopped,salt and freshly ground pepper ,


1. Heat the oil, add the onion and sweat for about 5 minutes.
Add the garlic and bay leaves. Continue to cook on a low heat for about 10 minutes.
2. Add the celeriac, potato and liquid and simmer for about 30 minutes.
3. Remove bay leaves and liquidise the soup and pour it back into the pan.
4. Season and reheat to serve.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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