Basic Fish Batter from Delia online - great for Prawns
Delia tends not to deep-fry fish these days, but there's no denying that properly made fish and chips is one of life's greatest pleasures. If you really want to do it yourself, here's Delia's definitive batter recipe for fish. The vital point to remember when frying fish is that the fat must be really hot before the fish goes in. If it's not you will get a soggy result that's also very oily.
Makes enough for four 6-7 oz (175-200 g) pieces of fish
4 oz (110 g) self-raising flour
½ teaspoon salt
5 fl oz (150 ml) water, plus 1 scant tablespoon
Just sift the flour and salt into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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