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AVOCADO WITH WARM BACON VINAIGRETTE

Submitted by  11 June 2009

 
 
 
 

Ingredients

2 RASHERS OF STREAKY BACON,2 TOMATOES SKINNED AND DICED,3 TBLSPOONS RED WINE VINEGAR,2 FL OZ OLIVE OIL,1 TBLSPOON DIJON MUSTARD,2 RIPE AVOCADOS,

Method

Cut the bacon into small pieces and fry until crisp. Throw in the toms, vinegar and oil. Stir in the mustard and leave to bubble for 1 minute. Cool dressing so it's warm rather than piping hot. Halve, stone and peel the avocadoes. Slice into thick wedges. Pour over the dressing and serve.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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