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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
AVOCADO WITH WARM BACON VINAIGRETTE
Submitted by 11 June 2009
Ingredients
2 RASHERS OF STREAKY BACON,2 TOMATOES SKINNED AND DICED,3 TBLSPOONS RED WINE VINEGAR,2 FL OZ OLIVE OIL,1 TBLSPOON DIJON MUSTARD,2 RIPE AVOCADOS,
Method
Cut the bacon into small pieces and fry until crisp. Throw in the toms, vinegar and oil. Stir in the mustard and leave to bubble for 1 minute. Cool dressing so it's warm rather than piping hot. Halve, stone and peel the avocadoes. Slice into thick wedges. Pour over the dressing and serve.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
