Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Quick and easy dish. Best not to have before a date. If serving to guests you need to impress do be aware that someone may need to be on parsley stuck between teeth duty.
This is a soup I made up yesterday with vegetables that were lurking in the fridge. Any adaptation goes! I used Marigold swiss vegetable bouillon. You can, of course, make your own vegetable stock. I find that when I use the powder bouillon I don't
