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Add your favourite recipesStarters
Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Easy Carrot Soup
Published 08 Feb 2012by ejoc
Quick and easy. Great for anyone watching calories or salt intake.
Foie Gras en Terrine (Fresh Duck or Goose Liver baked in a Terrine)
Published 11 Jun 2009by marilyn
Copyright: Debra Fioritto Weber, from Your Guide to French Cuisine.
French Onion Soup Gratinee
Published 11 Jun 2009by Liz from Cumbria
From Good Housekeeping Illustrated Cookbook, cheat ingredient Condensed Consomme.
FRENCH ONION SOUP SUPREME
PublishedI LOVEany type of french onion soup i think its so good for you and makes you feel good after eating some
Fresh Pea and Watercress Soup
Published 01 Nov 2011by Mustard Comms
For more delicious recipes visit www.watercress.co.uk
Garlic crutons - Garlic and Parmasan crutons
Published 11 Jun 2009by Janis
These are left overs turned into a treat. I keep mine in a kilner jar with a paper towel folded into the bottom to ensure soak up of any unwanted oil. I am currently cooking on a very old wood burning stove ( I will not have a proper kitchen until
GARLIC PRAWNS (Gambas al ajillo)
Published 11 Jun 2009by Pamela
This is a dish you will find in many tapas bars as well as restaurants all over Spain
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