Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Day 2 soup - Chilli beef

Published 11 Nov 2009
by  Janis

This is another recipe that uses Day 1 soup as it's base so you must have some left over before you start. I always use left over minced beef for this recipe. It is a joke in our house in winter, if we have anything made with minced bee


Deep Fried Brie

Published 11 Jun 2009
by  Jane

Basic, simple but gorgeous.


Dutch Brown Bean Soup

Published 11 Jun 2009
by marilyn

dutch favourite


Dutch Dried Pea Soup (Hollandse Erwtensoep)

Published 11 Jun 2009
by Francisca

Delicious soup which is a meal in itself. The Dutch eat it with dark brown bread. Even better if made the day before or make more and warm it up!


Easy Carrot Soup

Published 08 Feb 2012
by ejoc

Quick and easy. Great for anyone watching calories or salt intake.


Easy PEAsy Soup

Published 11 Jun 2009
by  Julie Sutton

great simple soup


Fennel and Almond Soup with Cardamon

Published 23 Jul 2009
by Tooodlepips



Fish Soup

Published 11 Jun 2009
by  Julie Sutton

simple but great!


Foie Gras en Terrine (Fresh Duck or Goose Liver baked in a Terrine)

Published 11 Jun 2009
by marilyn

Copyright: Debra Fioritto Weber, from Your Guide to French Cuisine.


French Onion Soup Gratinee

Published 11 Jun 2009
by Liz from Cumbria

From Good Housekeeping Illustrated Cookbook, cheat ingredient Condensed Consomme.

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