Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
A great way for all the gardeners to use up their excess courgettes! Living in Yemen the markets are full of lovely honey coloured courgettes and I made this soup often. I haven't tried it with green courgettes but am sure it would work.
by JamJar aka Chutney Queen
Serves 4 I've had this recipe for so long its typed on quarto paper! Really nice and freezes very well.
These crabcakes are extremely tasty. Prepertion time is less than 30 mins and cooking time is approx. 20 mins.
By mistake, I did not read Delia's recipe before cooking. But instead of using stock, I used milk in it's place and added a couple of oxo cubes.
As several of you know I use quite of bit of Alpro products in my cooking. I was always wary of the taste but trust me you can't tell the difference. I can't say the same for the products in their natural state but cooked into food they are a brill
This soup is a great winter warmer, full of flavour and healthy too...
This is a filling soup made with field mushrooms which impart a lovely flavour. I have used all kinds of mushrooms and it always tastes pretty good. I use the French method of thickening the broth with leftover white bread. Easy to make, and easie
This is a white meat, dense in texture and, like all game, very filling.
This soup is quick and easy to make and is always complimented on when sampled by friends.
This is a very useful soup, very tasty in it's own right that serves as a base for several variations. Usually there are 2 of us to feed and I make enough for 3 days. Day 1, we eat the basic soup, Day 2 and 3 it is transformed in so many
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