Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
by Julie Sutton
Dead easy this one is so don't be nervous!
A lovely 'posh' soup great for dinner parties.
This is a lovely recipe from Rose Elliot. Takes a minute to make and are loved by veggies and meat eaters alike.
by Top Conker
A good standby and easy to amke.
This makes a lovely, smooth pate. Use as a starter or just for a snack.
The best chicken soup in the world is made from uncooked chicken carcusses and raw chicken. Don't panic when you see marmite as an ingredient. No-one will know it's in there but it does give an almighty good flavour
by sam from worthing
depending on portion control serves 4 - 6, and can be frozen.
this is my own take on a mozambique recipe. its hot its tasty and you just dip crispy bread in it to soak up all the sauce!
by Barbara Flowerdew
These chorizo bite-sized mouthfuls are great served hot with pre-dinner drinks or served cold as part of a picnic spread. A great way to use up the end piece of a chorizo sausage (or you can use the thin slices) and a very useful way to use up cheese way
This is a no-cook quick starter that's very tasty. Keeps in the fridge happily for a couple of days, so ideal to get prepared and make in advance!
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