Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Spiced Squash and Watercress Soup

Published 01 Nov 2011
by Mustard Comms

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Spicy Butternut Squash & Potato Soup

Published 30 Aug 2011
by  Suzy

  • A lovely warming Autumn soup, very easy to make.
  • You can adjust the spices to your liking if you don't like it  to spicy add less or if you liike a big spice kick you cou


Spicy butternut squash soup

Published 11 Jun 2009
by crumbs

Serves 6 - 8 Soups are very welcome most of the year, but this one will put a warm smile inside and out with its bright colour and thick texture. It can be blended to a puree or as we like it, half blended and half mashed.


Spicy Butternut Squash Soup (Serves 4)

Published 11 Jun 2009
by Honey

I had this soup at a one day Philip Dixon Cookery School at Fawsley Hall, near Daventry... A lovely place to go to be pampered and for lunch afterwards if ever you're in the area. The chef gave us the recipe. He was a lovely man. 


Spicy Kipper Pate

Published 11 Jun 2009
by Saffy

A quick and easy starter and a good way of getting oily fish into your diet.


Spicy Lentil Soup

Published 11 Jun 2009
by  Lentilsoup

This nutritious soup uses split red lentils and carrots as the two main ingredients and includes a selection of spices to give it a kick. NUTRITIONAL INFORMATION Calories 173 Sugars 11g Protein.9g Fat 5g Carbohydrate.24g Saturates .1g


Spicy sweet minted bbq lamb chops

Published 07 Feb 2011
by Sanj

An easy starter using store cupboard ingredients. The ingredients look a little odd at first glance, but taste great together and it's just so quick to make.


Spicy Tiffin Eggs (sort of curried Scotch eggs but suitable for veggies)

Published 11 Jun 2009
by  sam from worthing

These are lovely


Spinach and potato soup

Published 11 Jun 2009
by  Julie Sutton

a lovely light soup - coloour is great


Stick-To-Your-Ribs Chicken Soup

Published 11 Jun 2009
by  Fiona

This has been passed down from my grandmother to my mother to me and is practically a meal in itself. Just the thing for cold winter days! It constitutes a basic, old-fashioned soup with no frills, but it conjurs up memories of my childhood, coming

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