Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Spicy Lentil Soup

Published 11 Jun 2009
by  Lentilsoup

This nutritious soup uses split red lentils and carrots as the two main ingredients and includes a selection of spices to give it a kick. NUTRITIONAL INFORMATION Calories 173 Sugars 11g Protein.9g Fat 5g Carbohydrate.24g Saturates .1g


Spicy sweet minted bbq lamb chops

Published 07 Feb 2011
by Sanj

An easy starter using store cupboard ingredients. The ingredients look a little odd at first glance, but taste great together and it's just so quick to make.


Spicy Tiffin Eggs (sort of curried Scotch eggs but suitable for veggies)

Published 11 Jun 2009
by  sam from worthing

These are lovely


Spinach and potato soup

Published 11 Jun 2009
by  Julie Sutton

a lovely light soup - coloour is great


Stick-To-Your-Ribs Chicken Soup

Published 11 Jun 2009
by  Fiona

This has been passed down from my grandmother to my mother to me and is practically a meal in itself. Just the thing for cold winter days! It constitutes a basic, old-fashioned soup with no frills, but it conjurs up memories of my childhood, coming


Sticky ribs

Published 01 Dec 2011
by Darkginger

I wasn't sure whether to post this as a starter or a main course, because I eat it as both (depending on number of ribs), but anyway, here it is!


Stilton Pâté

Published 18 Dec 2012
by  janjam

Another nice pâté.


Stuffed garlic mushrooms

Published 11 Jun 2009
by  Julie Sutton

any type of cheese would work with these but mozzarella is the best! Great starter



Published 11 Jun 2009
by caravanny

A sweet cream cheese dessert with a tartness of the fruits. Buy the last of the summer fruits now and freeze. Alternative to basic add a couple of tablespoons of amaretti, frangellico or marsala to te cream when beating.




I LIKE SOUP BUT IT HAS TO BE DIFFERENT NOT JUST PLAIN SOUP I THINK THIS IS REALLY UNUSUAL TASTES i think this soup could be used almost for a main course with a good salad and chunks of fresh bread

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