Recipes by
Add your favourite recipesStarters
Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Bell Inn Smokies
Published 06 Jun 2010by gourmand-ian
Fine wee pots of creamy smokey freshness. A hit starter, and so simple. Arbroath Smokies are whole, hot-smoked haddock. I get them freshly smoked at the local Farmers Markets, from Spinks. A supermarket starting with 'M' also carries them in the pre-pac
Belvoir Fruit Farms' Thai Pea Soup
Published 29 Sep 2011by Mustard Comms
A delicious hot soup with a spicy kick, perfect for the cold winter months
Black bean Soup
Published 11 Jun 2009by Ling
Very satisfying on a chilly day... add more chilli powder or hot sauce if you like it muy picante!
Broccoli and cheese soup
Published 07 Feb 2010by janjam
A nice and easy soup, choose any cheese you like. My favourites are Stilton, Shropshire Blue and ordinary Cheddar is good.
Bruschetta Aglio ed Olio
Published 24 Aug 2010by Italyabroad
Cooking Time: 10 min Wine: Soave Corte Giacobbe, Dal Cero
Butternut squash and Sweet potato soup
Published 11 Jun 2009by Cinnamon
In our house this is also known as Orange Soup because of it’s colour. The beans are in there to add protein. This is even better when re-heated, so make a big batch and have leftovers. I've not tried freezing it though.
Butternut Squash Soup
Published 11 Jun 2009by sam from worthing
serves a very generous 4-6, does freeze, and can be cooked from frozen in zapper or gently over a low light on the hob.
Butternut Squash Soup (Milk-free)
Published 15 Feb 2011by Moya Berry
Quick to make, this is a low fat soup is rich in beta-carotene and vitamin C. Both vitamins boost the immune system and the beta-carotene is beneficial in protecting mucosal surfaces in the mouth, throat and lungs.
It freezes well.
Buttery Carrot soup
Published 11 Jun 2009by Morag Robinson
This soup is very rich, but very good. It freezes very well too.
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