Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Beef Consomme (book)

Published 11 Jun 2009
by  sam from worthing

I was once asked for this recipe, and thought i would include it on here, great served as a soup, or as a stock time consum,ing but the outcome is much much betterer than shop brought.


Beetroot and Horseradish Soup

Published 11 Jun 2009
by  sam from worthing

serves 4.


Bell Inn Smokies

Published 06 Jun 2010
by gourmand-ian

Fine wee pots of creamy smokey freshness. A hit starter, and so simple. Arbroath Smokies are whole, hot-smoked haddock. I get them freshly smoked at the local Farmers Markets, from Spinks. A supermarket starting with 'M' also carries them in the pre-pac


Belvoir Fruit Farms' Thai Pea Soup

Published 29 Sep 2011
by Mustard Comms

A delicious hot soup with a spicy kick, perfect for the cold winter months


Black bean Soup

Published 11 Jun 2009
by  Ling

Very satisfying on a chilly day... add more chilli powder or hot sauce if you like it muy picante!


Broccoli and cheese soup

Published 07 Feb 2010
by  janjam

A nice and easy soup, choose any cheese you like. My favourites are Stilton, Shropshire Blue and ordinary Cheddar is good.


Bruschetta Aglio ed Olio

Published 24 Aug 2010
by Italyabroad

Cooking Time: 10 min Wine: Soave Corte Giacobbe, Dal Cero


Butternut squash and Sweet potato soup

Published 11 Jun 2009
by Cinnamon

In our house this is also known as Orange Soup because of it’s colour. The beans are in there to add protein. This is even better when re-heated, so make a big batch and have leftovers. I've not tried freezing it though.


Butternut Squash Soup

Published 11 Jun 2009
by  sam from worthing

serves a very generous 4-6, does freeze, and can be cooked from frozen in zapper or gently over a low light on the hob.


Butternut Squash Soup (Milk-free)

Published 15 Feb 2011
by Moya Berry

Quick to make, this is a low fat soup is rich in beta-carotene and vitamin C.  Both vitamins boost the immune system and the beta-carotene is beneficial in protecting mucosal surfaces in the mouth, throat and lungs.

It freezes well.

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