Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Serves 6 - 8 Soups are very welcome most of the year, but this one will put a warm smile inside and out with its bright colour and thick texture. It can be blended to a puree or as we like it, half blended and half mashed.
I had this soup at a one day Philip Dixon Cookery School at Fawsley Hall, near Daventry... A lovely place to go to be pampered and for lunch afterwards if ever you're in the area. The chef gave us the recipe. He was a lovely man.
A quick and easy starter and a good way of getting oily fish into your diet.
This nutritious soup uses split red lentils and carrots as the two main ingredients and includes a selection of spices to give it a kick. NUTRITIONAL INFORMATION Calories 173 Sugars 11g Protein.9g Fat 5g Carbohydrate.24g Saturates .1g
An easy starter using store cupboard ingredients. The ingredients look a little odd at first glance, but taste great together and it's just so quick to make.
by sam from worthing
These are lovely
by Julie Sutton
a lovely light soup - coloour is great
This has been passed down from my grandmother to my mother to me and is practically a meal in itself. Just the thing for cold winter days! It constitutes a basic, old-fashioned soup with no frills, but it conjurs up memories of my childhood, coming
I wasn't sure whether to post this as a starter or a main course, because I eat it as both (depending on number of ribs), but anyway, here it is!
Another nice pâté.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Flavours of France plus win Le Creuset cookware
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas