Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Spelt Soup with Porcini Mushrooms

Published 11 Jun 2009
by  adri

Great during the cold months...


Spiced Pumpkin Soup

Published 09 Nov 2011
by hippycharlie

This is a lovely warm soup which I make with the leftovers from carving pumpkins.  It is tasty and low fat! I have this on cold days with a seeded roll for lunch. 

This quantity will make 4-6 portions. 


Spiced Red Pepper Soup

Published 11 Jun 2009
by  sam from worthing

serves 4


Spiced roasted root vegetable soup

Published 11 Jun 2009
by Helen Bunker

This is an adaptation of a recipe from the Divertimenti cookbook which I used when I had surplus vegi box vegetables rattling around. The original recipe uses parsnips, carrots and tomatoes but set out below is what I made and can be adapted to suit


Spiced Squash and Watercress Soup

Published 01 Nov 2011
by Mustard Comms

For more delicious recipes visit


Spicy Butternut Squash & Potato Soup

Published 30 Aug 2011
by  Suzy

  • A lovely warming Autumn soup, very easy to make.
  • You can adjust the spices to your liking if you don't like it  to spicy add less or if you liike a big spice kick you cou


Spicy butternut squash soup

Published 11 Jun 2009
by crumbs

Serves 6 - 8 Soups are very welcome most of the year, but this one will put a warm smile inside and out with its bright colour and thick texture. It can be blended to a puree or as we like it, half blended and half mashed.


Spicy Butternut Squash Soup (Serves 4)

Published 11 Jun 2009
by Honey

I had this soup at a one day Philip Dixon Cookery School at Fawsley Hall, near Daventry... A lovely place to go to be pampered and for lunch afterwards if ever you're in the area. The chef gave us the recipe. He was a lovely man. 


Spicy Kipper Pate

Published 11 Jun 2009
by Saffy

A quick and easy starter and a good way of getting oily fish into your diet.


Spicy Lentil Soup

Published 11 Jun 2009
by  Lentilsoup

This nutritious soup uses split red lentils and carrots as the two main ingredients and includes a selection of spices to give it a kick. NUTRITIONAL INFORMATION Calories 173 Sugars 11g Protein.9g Fat 5g Carbohydrate.24g Saturates .1g

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