Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
I had this soup at a one day Philip Dixon Cookery School at Fawsley Hall, near Daventry... A lovely place to go to be pampered and for lunch afterwards if ever you're in the area. The chef gave us the recipe. He was a lovely man.
This nutritious soup uses split red lentils and carrots as the two main ingredients and includes a selection of spices to give it a kick. NUTRITIONAL INFORMATION Calories 173 Sugars 11g Protein.9g Fat 5g Carbohydrate.24g Saturates .1g
An easy starter using store cupboard ingredients. The ingredients look a little odd at first glance, but taste great together and it's just so quick to make.
This has been passed down from my grandmother to my mother to me and is practically a meal in itself. Just the thing for cold winter days! It constitutes a basic, old-fashioned soup with no frills, but it conjurs up memories of my childhood, coming
