Starters

Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

 
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spaghetti alla carbonara

Published 21 Aug 2012
by eamonnitaly

This now well known dish is so simple and tasty.  I see so many recipes complicating such a simple dish.  The most important thing is that under no circumstances should cream be used!  If you need to make it have a 'creamier' aspect, us

 
 

Spelt Soup with Porcini Mushrooms

Published 11 Jun 2009
by  adri

Great during the cold months...

 
 

Spiced Pumpkin Soup

Published 09 Nov 2011
by hippycharlie

This is a lovely warm soup which I make with the leftovers from carving pumpkins.  It is tasty and low fat! I have this on cold days with a seeded roll for lunch. 

This quantity will make 4-6 portions. 

 
 

Spiced Red Pepper Soup

Published 11 Jun 2009
by  sam from worthing

serves 4

 
 

Spiced roasted root vegetable soup

Published 11 Jun 2009
by Helen Bunker

This is an adaptation of a recipe from the Divertimenti cookbook which I used when I had surplus vegi box vegetables rattling around. The original recipe uses parsnips, carrots and tomatoes but set out below is what I made and can be adapted to suit

 
 

Spiced Squash and Watercress Soup

Published 01 Nov 2011
by Mustard Comms

For more delicious recipes visit www.watercress.co.uk

 
 

Spicy Butternut Squash & Potato Soup

Published 30 Aug 2011
by  Suzy

  • A lovely warming Autumn soup, very easy to make.
  • You can adjust the spices to your liking if you don't like it  to spicy add less or if you liike a big spice kick you cou

     
 

Spicy butternut squash soup

Published 11 Jun 2009
by crumbs

Serves 6 - 8 Soups are very welcome most of the year, but this one will put a warm smile inside and out with its bright colour and thick texture. It can be blended to a puree or as we like it, half blended and half mashed.

 
 

Spicy Butternut Squash Soup (Serves 4)

Published 11 Jun 2009
by Honey

I had this soup at a one day Philip Dixon Cookery School at Fawsley Hall, near Daventry... A lovely place to go to be pampered and for lunch afterwards if ever you're in the area. The chef gave us the recipe. He was a lovely man. 

 
 

Spicy Kipper Pate

Published 11 Jun 2009
by Saffy

A quick and easy starter and a good way of getting oily fish into your diet.

 
 
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