Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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smoked salmon pancakes

Published 11 Jun 2009
by  Terry

Smoked salmon and boursin pancakes with a parmesan crust.


Smoked Salmon Pâté

Published 18 Dec 2012
by  janjam

And another one!


smoked salmon pate, dairy free

Published 11 Jun 2009
by Gerry

Use as a starter. I found Waitrose smoked salmon trimmings to be of high quality, with no inedible pieces.


spaghetti alla carbonara

Published 21 Aug 2012
by eamonnitaly

This now well known dish is so simple and tasty.  I see so many recipes complicating such a simple dish.  The most important thing is that under no circumstances should cream be used!  If you need to make it have a 'creamier' aspect, us


Spelt Soup with Porcini Mushrooms

Published 11 Jun 2009
by  adri

Great during the cold months...


Spiced Pumpkin Soup

Published 09 Nov 2011
by hippycharlie

This is a lovely warm soup which I make with the leftovers from carving pumpkins.  It is tasty and low fat! I have this on cold days with a seeded roll for lunch. 

This quantity will make 4-6 portions. 


Spiced Red Pepper Soup

Published 11 Jun 2009
by  sam from worthing

serves 4


Spiced roasted root vegetable soup

Published 11 Jun 2009
by Helen Bunker

This is an adaptation of a recipe from the Divertimenti cookbook which I used when I had surplus vegi box vegetables rattling around. The original recipe uses parsnips, carrots and tomatoes but set out below is what I made and can be adapted to suit


Spiced Squash and Watercress Soup

Published 01 Nov 2011
by Mustard Comms

For more delicious recipes visit


Spicy Butternut Squash & Potato Soup

Published 30 Aug 2011
by  Suzy

  • A lovely warming Autumn soup, very easy to make.
  • You can adjust the spices to your liking if you don't like it  to spicy add less or if you liike a big spice kick you cou

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