Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
- A lovely warming Autumn soup, very easy to make.
- You can adjust the spices to your liking if you don't like it to spicy add less or if you liike a big spice kick you cou
Serves 6 - 8 Soups are very welcome most of the year, but this one will put a warm smile inside and out with its bright colour and thick texture. It can be blended to a puree or as we like it, half blended and half mashed.
I had this soup at a one day Philip Dixon Cookery School at Fawsley Hall, near Daventry... A lovely place to go to be pampered and for lunch afterwards if ever you're in the area. The chef gave us the recipe. He was a lovely man.
A quick and easy starter and a good way of getting oily fish into your diet.
This nutritious soup uses split red lentils and carrots as the two main ingredients and includes a selection of spices to give it a kick. NUTRITIONAL INFORMATION Calories 173 Sugars 11g Protein.9g Fat 5g Carbohydrate.24g Saturates .1g
An easy starter using store cupboard ingredients. The ingredients look a little odd at first glance, but taste great together and it's just so quick to make.
by sam from worthing
These are lovely
by Julie Sutton
a lovely light soup - coloour is great
This has been passed down from my grandmother to my mother to me and is practically a meal in itself. Just the thing for cold winter days! It constitutes a basic, old-fashioned soup with no frills, but it conjurs up memories of my childhood, coming
I wasn't sure whether to post this as a starter or a main course, because I eat it as both (depending on number of ribs), but anyway, here it is!
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