Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
by Crafty Cookie
An easy, quick and delicious pate made out of basic storecupboard ingredients. Sardines have loads of calcium and essential omega fatty acids too. Note that half a tin of sardines is equal to a portion of calicium.
Very easy and it tastes great!
Typed this up from YOU magazine for Paypoll....
by Liz from Cumbria
A wonderful easy starter for 4 or main course for 2
by sam from worthing
This is actually a lot more filling than you would think, its very satisfying and yummy...Serves 2
Another starter for you!
Can be made as one whole quiche, perfect for lunch/anytime with salad, or as mini tart as a starter. I prefer to use a deep 8" tin.
by Top Conker
I bought some shop made salmon and trout pate and thought I could do better, this is the result.
I like to serve this light starter before Christmas meal.
This recipe comes from Chef de Cuisine Layers of smoked salmon and spinach mixed with cream cheese and butter are molded and chilled. This dish may be prepared a day or day in advance. Serves 8
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