Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
This recipe comes from Chef de Cuisine Layers of smoked salmon and spinach mixed with cream cheese and butter are molded and chilled. This dish may be prepared a day or day in advance. Serves 8
Smoked salmon and boursin pancakes with a parmesan crust.
And another one!
Use as a starter. I found Waitrose smoked salmon trimmings to be of high quality, with no inedible pieces.
This now well known dish is so simple and tasty. I see so many recipes complicating such a simple dish. The most important thing is that under no circumstances should cream be used! If you need to make it have a 'creamier' aspect, us
Great during the cold months...
This is a lovely warm soup which I make with the leftovers from carving pumpkins. It is tasty and low fat! I have this on cold days with a seeded roll for lunch.
This quantity will make 4-6 portions.
by sam from worthing
by Helen Bunker
This is an adaptation of a recipe from the Divertimenti cookbook which I used when I had surplus vegi box vegetables rattling around. The original recipe uses parsnips, carrots and tomatoes but set out below is what I made and can be adapted to suit
by Mustard Comms
For more delicious recipes visit www.watercress.co.uk
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