Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Quick Chicken in Onion Soup Sauce

Published 11 Jun 2009
by Francisca

Very fast and delicious! A lot of people make this dish in Portugal! sorry that I don't know the quantities but I never measure it. For the both of us I use half of pack of soup.


Quick Chicken Liver Pate

Published 11 Jun 2009
by Yummy

This can be as smooth or as course as you like, wonderful with toast or crusty bread. Served in small Ramekins it is an ideal starter.


Quick Pulse & Pasta Soup

Published 11 Jun 2009
by  Dolores

Great to make when you have stock leftover from boiling ham and very healthy too


Quince jam

Published 14 Oct 2009
by Anastasia

This is easy to make & even easier to set. If you want extra taste in the jam put all the peel , & cores in a muslin & suspend in the pan while the fruit is cooking.remove before you add the sugar.You can also add a couple of apples to the


Raw Carrot and Almond Soup

Published 23 Oct 2009
by Tooodlepips

A fresh and vital raw soup, packed with nutrients - and a lot tastier than you might think.


Red Lentil & Tomato Soup

Published 27 Jul 2011
by franib46

Fry onion, carrot, garlic and celery until soft. Stir in cumin and paprika and stir for a minute. Add stock, tin of tomatoes and lentils (which have been rinsed in cold water). Add a bayleaf and simmer for half an hour. Blend well.


Red lentil, carrot and coconut soup

Published 11 Jun 2009
by  Julie Sutton

The coconut milk makes such a difference! Toasting the cumin seeds helps the flavour


Roasted Red Pepper Soup

Published 11 Jun 2009
by Saffy

A delicious soup and zero points if you're following the Weightwatchers plan.


Roasted Winter Vegetable Soup

Published 11 Jun 2009
by Crafty Cookie

The roasting of the vegetables gives this heartwarming winter soup an excellent added depth of flavour,


Salted Fried Chicken Wings

Published 27 Aug 2009

Amazingly good with just three ingredients. [url=""][/url]

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