Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
This can be as smooth or as course as you like, wonderful with toast or crusty bread. Served in small Ramekins it is an ideal starter.
Great to make when you have stock leftover from boiling ham and very healthy too
This is easy to make & even easier to set. If you want extra taste in the jam put all the peel , & cores in a muslin & suspend in the pan while the fruit is cooking.remove before you add the sugar.You can also add a couple of apples to the
A fresh and vital raw soup, packed with nutrients - and a lot tastier than you might think.
Fry onion, carrot, garlic and celery until soft. Stir in cumin and paprika and stir for a minute. Add stock, tin of tomatoes and lentils (which have been rinsed in cold water). Add a bayleaf and simmer for half an hour. Blend well.
by Julie Sutton
The coconut milk makes such a difference! Toasting the cumin seeds helps the flavour
A delicious soup and zero points if you're following the Weightwatchers plan.
by Crafty Cookie
The roasting of the vegetables gives this heartwarming winter soup an excellent added depth of flavour,
Amazingly good with just three ingredients. [url="http://kitchentigress.blogspot.com/"]http://kitchentigress.blogspot.com[/url]
by Crafty Cookie
An easy, quick and delicious pate made out of basic storecupboard ingredients. Sardines have loads of calcium and essential omega fatty acids too. Note that half a tin of sardines is equal to a portion of calicium.
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Have you looked at the Delia Online Cookery School