Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Pâté or pate

Published 08 Jan 2013
by AndyS

Pâté or pate


Pate Patties

Published 11 Jun 2009
by Crafty Cookie

I had some salmon and tuna pate left over and didn't know quite what to do with it as it had a very short eat by time on it, so I tried these pate patties and was amazed at just how well they they turned out and how good they were to eat. Since th




A lighter creamier version of the Italian classic Pesto sauce, this one originates from Nice and doesn't contain pine nuts. Serves 3


Pea and Ham Soup

Published 20 Oct 2009
by Mouse

Found this over on UKTV Food, used oregano instead of thyme as I have that growing in the garden. One of my friends rated this as better than the Covent Garden soup, which is her all-time favourite!


Pea Soup

Published 11 Jun 2009
by Mia

This is very quick and easy to make.


Pea Soup

Published 11 Jun 2009
by Gravy Queen 1

This is a traditional Liverpool soup, everyone makes pea soup when the weather turns cold!


Pepper, Bean and Sweetcorn soup

Published 28 Sep 2011
by  Cherry

We use this as a filling meal, but I guess could be a starter too.  Kids love as its got their favourite sweetcorn in and it seems much lighter than usual bean soups, with lots of texture and its very filling.


Pho (Vietnamese Beef Noodle Soup)

Published 11 Jun 2009
by Krish

This is a wonderfully satisfying soup - a meal in itself. If you want you can use beef stock instead of simmering the bones and braising steak - but the flavour will not be as good. Enjoy.


Plum, sweet potato and gorgonzola salad

Published 25 Mar 2015
by MarineBoudon

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves: 4


Potato and leek soup

Published 11 Jun 2009
by  Julie Sutton

great for lunch -puree if you want a smooth soup -i prefer it lumpy!

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