Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Orange Root Soup

Published 11 Jun 2009
by  Julie Sutton

this soup has a lovely colour -great for autumn




A Jane Clarke's Recipe taken from Weekend magazine. Serves 6. It does state you really need a good 6 bunches preferably from a Deli or Market.


Parsnip & Ginger Soup

Published 18 Jul 2012
by Mustard Comms

There’s no need to peel parsnips for this recipe, give them a good wash and chop them up for a quick and easy soup the whole family will love.


Pasta alla Carbonara

Published 13 Aug 2010
by eamonnroma

Pasta alla Carbonara is a traditional dish of Rome. Some claim that the only way to eat the true thing is to go to one of the old, outside of the tourist area, restaurants. The dish goes really well with Rigatoni instead of spaghetti. No cream!


Pâté or pate

Published 08 Jan 2013
by AndyS

Pâté or pate


Pate Patties

Published 11 Jun 2009
by Crafty Cookie

I had some salmon and tuna pate left over and didn't know quite what to do with it as it had a very short eat by time on it, so I tried these pate patties and was amazed at just how well they they turned out and how good they were to eat. Since th




A lighter creamier version of the Italian classic Pesto sauce, this one originates from Nice and doesn't contain pine nuts. Serves 3


Pea and Ham Soup

Published 20 Oct 2009
by Mouse

Found this over on UKTV Food, used oregano instead of thyme as I have that growing in the garden. One of my friends rated this as better than the Covent Garden soup, which is her all-time favourite!


Pea Soup

Published 11 Jun 2009
by Mia

This is very quick and easy to make.


Pea Soup

Published 11 Jun 2009
by Gravy Queen

This is a traditional Liverpool soup, everyone makes pea soup when the weather turns cold!

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