Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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new bortsch

Published 14 Jan 2010
by galadrielle

A winter warming soup and a great new twist on a classic


Nicoise Sandwiches

Published 07 Nov 2013
by sadflower

A simple snack.


Oaty Carrot & Thyme Muffins

Published 12 Aug 2011
by Mustard Comms

 Recipe is suitable for freezing. Place the cold muffins in a plastic bag and freeze for up to 6 months.


Oodly Noodly Soup

Published 21 Nov 2011
by tattiesoup

Kids and adults love this heartwarming piping hot comfort soup - ready in just 10 minutes, it keeps the cold out and the love in !


Orange Root Soup

Published 11 Jun 2009
by  Julie Sutton

this soup has a lovely colour -great for autumn




A Jane Clarke's Recipe taken from Weekend magazine. Serves 6. It does state you really need a good 6 bunches preferably from a Deli or Market.


Parsnip & Ginger Soup

Published 18 Jul 2012
by Mustard Comms

There’s no need to peel parsnips for this recipe, give them a good wash and chop them up for a quick and easy soup the whole family will love.


Pasta alla Carbonara

Published 13 Aug 2010
by eamonnroma

Pasta alla Carbonara is a traditional dish of Rome. Some claim that the only way to eat the true thing is to go to one of the old, outside of the tourist area, restaurants. The dish goes really well with Rigatoni instead of spaghetti. No cream!


Pâté or pate

Published 08 Jan 2013
by AndyS

Pâté or pate


Pate Patties

Published 11 Jun 2009
by Crafty Cookie

I had some salmon and tuna pate left over and didn't know quite what to do with it as it had a very short eat by time on it, so I tried these pate patties and was amazed at just how well they they turned out and how good they were to eat. Since th

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