Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Mulligatawny Soup

Published 11 Jun 2009
by  Julie Sutton

Great as a lunch or a starter You could puree this but i like the chunky vegetables -up to you!


Mulligatawny Soup

Published 01 Nov 2011
by Mustard Comms

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I have tried all manner of mushroom soups and I may have found some as good but have never found one I preferred. As this is so easy and cheap to make, this is the one I always do.


Mushroom and roasted garlic Pate

Published 11 Jun 2009
by  Julie Sutton

Lovely on crusty bread or crostini


Mushroom Pate

Published 11 Jun 2009
by  Julie Sutton

i missed pate so much when i became veggie -this is a great starter or lunch


Mushroom Pate

Published 15 May 2011
by Alex Welch

Delicious on hot toast, or spread thickly, topped with fried breadcrumbs, on chicken breasts before cooking. You could even stir it into hot pasta.


mushroom pate, dairy free

Published 11 Jun 2009
by Gerry

Nice as a starter, or just for a snack


mushroom soup

Published 11 Jun 2009
by tilly

this is a very ad hoc recipe that has flexable measurements!!!


Mushroom volavants

Published 17 Dec 2011
by Sandra Sinclair

This is a never fail for the festive season but also great tea time winter favourite Never fails to impress unexpected guests as it is so quick and easy to prepare And very more ish


My test recipe

Published 06 Sep 2010
by MarkD


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