Starters

Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

 
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Lentil & Vegetable Soup

Published 11 Jun 2009
by Cinnamon

This soup was an accident but a delicious one. Came about after adding too much salt and adding potatoes to make up for it.

 
 

Les Oeufs à la Neige

Published 11 Jun 2009
by  Dolores

I think this probably translate to snow eggs.....and they are yummy!!

 
 

lettuce soup

Published 04 Aug 2010
by grizz

I always use this recipe to use up lettuces that all seem to start bolting at the same time in the garden. We have it for lunch but it is also good to have with some crusty bread for dinner.

 
 

Lettuce soup

Published 18 Nov 2009
by Kilmory

Lettuce soup may sound unlikely, but it is really delicious and a beautiful rich green colour whatever type of lettuce is used.. No-one can ever guess what it is, but it's always popular. It's a good way to use up wilting leaves or a gl

 
 

Lightly spiced parsnip soup

Published 23 Oct 2009
by Tooodlepips

 
 

low fat soup

Published 

great soup low in fat

 
 

Low fat Squash Soup

Published 11 Jun 2009
by Gravy Queen

Really easy to make, low fat, lots of vegetable goodness! You could use a mix of squashes, whatever is in season. I like a mix of butternut and acorn or carnival.

 
 

Malabari Soup (Vegetarian)

Published 11 Jun 2009
by  Carol

A spicy Indian vegetarian soup

 
 

Marco Polo Starter

Published 11 Jun 2009
by  Johann

We made this on a visit to Australia over X Mas 20072008. It was such a hit we made it several times. Our host named it Marco Polo because of the combination ofEasternWestern flavours.

 
 

Melon and Feta cheese salad

Published 11 Jun 2009
by  Molly

This make a delicious, quick , light and colourful starter. Perfect for a summer dish for 4 people.

 
 
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