Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Green soup

Published 11 Jun 2009
by Anushka

This is a soup I made up yesterday with vegetables that were lurking in the fridge. Any adaptation goes! I used Marigold swiss vegetable bouillon. You can, of course, make your own vegetable stock. I find that when I use the powder bouillon I don't


Haleem (Curry Soup)

Published 11 Jun 2009
by  Carol

A wonderfully warming and filling soup. Takes quite a while to make but makes a lot and freezes well.


Halloumi Stuffed Peppers

Published 11 Jun 2009
by  Amanda

This is great as a starter (but only serve one half) or great as a light lunch


Homemade Vegetable and Pulse Soup

Published 04 Dec 2010
by metzfits

This soup is one of my mother's, however, I have changed  it a little due to being a vegetarian - my mother adds chicken and bacon in hers.

This soup is a wonderful starter or a small meal when you come in from the freezing winter cold.


Homestyle Chicken Soup

Published 11 Jun 2009
by  Ling

This cures the worst of winter 'flus and sniffles, but you don't have to be ill to enjoy this!!


Honeyed Carrot Soup

Published 11 Jun 2009
by  janjam

A lovely easy soup.


Hot Cheese Appetizer

Published 11 Jun 2009
by  Dolores

A different version of cheese on toast!! I use green olives....


Hot Spinach Soup

Published 11 Jun 2009
by  Dolores

Very quick and tasty..... I usually double the quantities as we like a big bowlful....


Kiwi and Tuna Star

Published 16 Aug 2011
by tansy 13

IIdeal or main course vegetarin  starter


Kiwi Piquant Surprise

Published 15 Jul 2011
by johnrich

Kiwi Fruit blended with thick Greek Yogurt and a little Honey . Serve with a fresh basil leaf garnish

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