Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Stick-To-Your-Ribs Chicken Soup

Published 11 Jun 2009
by  Fiona

This has been passed down from my grandmother to my mother to me and is practically a meal in itself. Just the thing for cold winter days! It constitutes a basic, old-fashioned soup with no frills, but it conjurs up memories of my childhood, coming


Sticky ribs

Published 01 Dec 2011
by Darkginger

I wasn't sure whether to post this as a starter or a main course, because I eat it as both (depending on number of ribs), but anyway, here it is!


Stilton Pâté

Published 18 Dec 2012
by  janjam

Another nice pâté.


Stuffed garlic mushrooms

Published 11 Jun 2009
by  Julie Sutton

any type of cheese would work with these but mozzarella is the best! Great starter



Published 11 Jun 2009
by caravanny

A sweet cream cheese dessert with a tartness of the fruits. Buy the last of the summer fruits now and freeze. Alternative to basic add a couple of tablespoons of amaretti, frangellico or marsala to te cream when beating.




I LIKE SOUP BUT IT HAS TO BE DIFFERENT NOT JUST PLAIN SOUP I THINK THIS IS REALLY UNUSUAL TASTES i think this soup could be used almost for a main course with a good salad and chunks of fresh bread


Sweet Potato & Celery Soup

Published 11 Jun 2009
by  sam from worthing

serves 4


Sweetcorn Chowder

Published 11 Jun 2009
by  Julie Sutton

Lovely thick vegetarian version of the New England Clam Chowder


tasha's fish soup

Published 11 Jun 2009
by Gerry

This is a nice fish soup, suitable as a light lunch or a starter to a main meal.



Published 05 May 2009
by Default Admin


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