Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Inspired by the discussion about jellied salad and prawn cocktail in the thread 'Food Fads'. I realized that the jelly in question is aspic. So I've separated the usual sauce into a firm base and a clear spicy aspic to hold the prawns and lettuce.
A quick tasty supper. Ready in minutes.
A very quick and easy dinner, tasty and pretty on the plate
by Crafty Cookie
This a wonderful hearty warming Halloweenwinter soup. It is a superb way of using up the flesh from hollowed out pumpkins at Halloween. Serves 4 to 6 people.
by Julie Sutton
Adding lime gives this a lift You could use squash if you can't get pumpkin
I sort of made this up as I went along, and served these quantities for six as a starter. Both times the guests raved about it. Have to say, it is very tasty!
Very fast and delicious! A lot of people make this dish in Portugal! sorry that I don't know the quantities but I never measure it. For the both of us I use half of pack of soup.
This can be as smooth or as course as you like, wonderful with toast or crusty bread. Served in small Ramekins it is an ideal starter.
Great to make when you have stock leftover from boiling ham and very healthy too
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