Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

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Prawn Cocktail in Aspic

Published 10 Feb 2010
by Chazza

Inspired by the discussion about jellied salad and prawn cocktail in the thread 'Food Fads'. I realized that the jelly in question is aspic. So I've separated the usual sauce into a firm base and a clear spicy aspic to hold the prawns and lettuce.


Prawns in Spicy Tomato Sauce

Published 11 Jun 2009
by Saffy

A quick tasty supper. Ready in minutes.


Prawns with sweet chilli sauce

Published 11 Jun 2009
by Saffy

A very quick and easy dinner, tasty and pretty on the plate


Pumpkin And Ginger Soup

Published 11 Jun 2009
by Crafty Cookie

This a wonderful hearty warming Halloweenwinter soup. It is a superb way of using up the flesh from hollowed out pumpkins at Halloween. Serves 4 to 6 people.


Pumpkin soup

Published 11 Jun 2009
by  Julie Sutton

Adding lime gives this a lift You could use squash if you can't get pumpkin


Quails Eggs in Roquefort dressing

Published 11 Jun 2009
by Broomstick

I sort of made this up as I went along, and served these quantities for six as a starter. Both times the guests raved about it. Have to say, it is very tasty!


Quick Chicken in Onion Soup Sauce

Published 11 Jun 2009
by Francisca

Very fast and delicious! A lot of people make this dish in Portugal! sorry that I don't know the quantities but I never measure it. For the both of us I use half of pack of soup.


Quick Chicken Liver Pate

Published 11 Jun 2009
by Yummy

This can be as smooth or as course as you like, wonderful with toast or crusty bread. Served in small Ramekins it is an ideal starter.


Quick Pulse & Pasta Soup

Published 11 Jun 2009
by  Dolores

Great to make when you have stock leftover from boiling ham and very healthy too

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