Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!
Very quick and tasty..... I usually double the quantities as we like a big bowlful....
by tansy 13
IIdeal or main course vegetarin starter
Kiwi Fruit blended with thick Greek Yogurt and a little Honey . Serve with a fresh basil leaf garnish
by Julie Sutton
Lovely with crusty bread -the stilton just lifts it Use up christmas leftovers!
by Gail Kenyon
Use Delias Leek, Onion and Potatoe Soup recipie and instead of ordinary potatoes use Sweet Potatoes. Also add a chopped garlic clove to the onions etc., when you steam the veg. When you add the veg stock and milk also add half a glass of white wine
This soup was an accident but a delicious one. Came about after adding too much salt and adding potatoes to make up for it.
I think this probably translate to snow eggs.....and they are yummy!!
I always use this recipe to use up lettuces that all seem to start bolting at the same time in the garden. We have it for lunch but it is also good to have with some crusty bread for dinner.
Lettuce soup may sound unlikely, but it is really delicious and a beautiful rich green colour whatever type of lettuce is used.. No-one can ever guess what it is, but it's always popular. It's a good way to use up wilting leaves or a gl
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