Starters

Starters are an important part of any meal as they set the scene for the culinary delights to come, and get the appetite going! You've submitted some real corkers - all well worth a look!

 
<< Previous | Page :  6  7  8  9  10  | Next >>
 

Clam Chowder

Published 11 Jun 2009
by  Ling

Another belly-warmer for a cold, blustery day. I made this for the first time when I was living in Chicago.

 
 

Cliff's Creamy Mushrooms on Toast.

Published 24 Mar 2011
by Cliff.

A simple, but very delicious starter or a simple supper.

 
 

Cliff's Mushroom Pate

Published 23 Mar 2011
by Cliff.

A nice simple starter that one makes in advance.

 
 

Cliff's Parsnip and Apple Soup.

Published 11 Mar 2011
by Cliff.

I was "jazz" cooking because I had some parsnips and Bramleys starting to go soft and I hate wasting food. My family and neighbours love this.

 
 

Coconut, Sweet Potato and Spinach Soup

Published 11 Jun 2009
by  Amanda

This is fab as a starter for a dinner party or lunch with some crusty rolls

 
 

Comfort Chicken and Corn Soup

Published 13 Sep 2011
by pietheorem

This may sound completely unappealing, but when I cook; I think of my boyfriend and what would truly satisfy him in term of food, as well as myself of course.

With that in mind...

This is a chinese inspired soup, and I promise that it

 
 

Courgette soup

Published 28 Nov 2009
by  Maryyem

A great way for all the gardeners to use up their excess courgettes! Living in Yemen the markets are full of lovely honey coloured courgettes and I made this soup often. I haven't tried it with green courgettes but am sure it would work.

 
 

Courgette Soup

Published 11 Jun 2009
by JamJar aka Chutney Queen

Serves 4 I've had this recipe for so long its typed on quarto paper! Really nice and freezes very well.

 
 

Crabcakes

Published 11 Jun 2009
by  mairead

These crabcakes are extremely tasty. Prepertion time is less than 30 mins and cooking time is approx. 20 mins.

 
 

Cream of Mushroom Soup

Published 11 Jun 2009
by  zzzzzz

As several of you know I use quite of bit of Alpro products in my cooking. I was always wary of the taste but trust me you can't tell the difference. I can't say the same for the products in their natural state but cooked into food they are a brill

 
 
<< Previous | Page :  6  7  8  9  10  | Next >>

Return to Homepage
Have you looked at the Delia Online Cookery School

 

 




NetObserver
CMS solutions by REDtechnology.com