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2. Bacon and Bean pottage

Submitted by Janis 11 June 2009

Warm crusty bread.



3 ladles of basic pottage.,100g of smoked lardons (best option for flavour),OR 100g of chopped smoked ham.,3 heaped tablespoons of baked beans.,Salt and pepper


Put the lardons in a large non stick skillet (no oil or fat needed). Fry until cooked through and slightly well done (some lardons slightly browned and crisp).
Add the beans and the basic soup and heat through.
Taste and season.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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