Preserves

Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!

 
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Hilda's Green Tomato Chutney

Published 11 Jun 2009
by  Top Conker

This is my Mother's recipe that we have eaten for years, it's really good and keeps well.

 
 

Hot Broccoli Dip (Pampered Chef recipe)

Published 11 Jun 2009
by Elpe

This is a Pampered Chef recipe & the demonstrator cooked this dish (using their chopper) at a party I attended but I found it faster to use my food processor. (Apologies to P. Chef!)

 
 

Julian's Green Tomato Chutney

Published 14 Sep 2010
by  Julian Oxborough

My very first ever Green Tomato Chutney recipe.

 
 

Kays Grannys 5 Minute Raspberry Jam

Published 25 Jun 2009
by  Top Conker

This is our landlady's Granny's recipe for raspberry jam,Kay is 84 years old so it gives you an idea how old the recipe is. You will not believe just how good it is until you make it. Keep it the fridge as it wont keep for too long, that's

 
 

Kay's Marmalade

Published 11 Jun 2009
by  Top Conker

This is our landlady's receipe for marmalade which she shared with me a whle ago, it really is lovely.

 
 

Kiwi and Apple Jam

Published 10 Aug 2011
by jessica whitehead-stevens

Mums top secrate kiwi and apploe jam

 
 

Kiwi fruit Jam

Published 19 Jul 2011
by  sam from worthing

A lovely Jam, makes approx 4 decent sized jars worth (i use different sized jars so hard to gauge.  keep your peeled kiwi's in lemoned water until ready to mash altogether as it can discolour.

 
 

Lemon Marmalade.

Published 11 Jun 2009
by Anastasia

Very easy to make, & tastes very refreshing.

 
 

Lemon mincemeat

Published 11 Jun 2009
by  Lesley

This is a Low Cholesterol recipe,

 
 

Lime and Kiwi Marmalade

Published 23 Jul 2011
by loopy_lacy

This is a fantastic very quick maramalade recipie that you can rustle up very quickly using the microwave. it will store well in the fridge for about a week. Once you have tried this you will make it a regular favorite!

 
 
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