Whether you're an expert jam maker, or have never tested for a setting stage in your life, this section includes some fantastic preserves that will be mouthwatering additions to the storecupboard... if they last that long!

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Broad Bean Wine

Published 11 Aug 2010
by Chazza

This is from 'First steps in Winemaking' by C. J. J. Berry (Editor, the Amateur Winemaker).

"…and you must try this most unusual and astonishing wine … produces a light, dry wine of superb quality, hard as that may be to believe!"


Caribbean Marmalade

Published 11 Jun 2009
by  Frances

A recipe by Glenys Gibson, from a book called Best Kept secrets of the WI........ not anymore!


Christmas Mincemeat ( in a slo-cooker )

Published 11 Jun 2009
by nannyogg

This mincemeat can be used straight away without waiting for it to mature


Coriander Relish

Published 11 Jun 2009
by  Top Conker

Quite simply, the best accompaniment to any curry.


Coriander, Tomato and Onion Chutney BIR Style

Published 11 Jun 2009
by  Top Conker

As I love trying to make BIR styly curries, this was the next step as an accompaniment. The recipe comes from a web site specialising in this style of restaurant curries.


Cranberry and Orange Relish

Published 11 Jun 2009
by Yummy

Serves 8 Re-produced from a Christmas magazine from about 4 years ago). I think you could do this a couple of days before if you wanted it for yourself to let it mature. Not quite sure how long it would last for gifts but if you followed the sterlisa


Cranberry mincemeat.

Published 11 Jun 2009
by Anastasia

I make this every year , it is truly delicious


Cucumber Pickle

Published 11 Jun 2009
by  janjam

A lovely crispy (how does it go crunchy!?) side salad.


Curried Cauliflower Chutney

Published 11 Jun 2009
by  Sheila

A good few ingredients but out of this world


Dried Apricot Preserve

Published 11 Jun 2009
by Crafty Cookie

A tastier version of apricot jam, perfect for using instead of jam in any recipe. Very handy when you wish to make jam out of season.

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