pretty veg in glass
Serves 6. With bread and salad alongside it makes a nice meal. I use Tilda brown basmati rice for this; after experimenting I find it perfect if soaked for an hour in cold water first, then cooked for 15 minutes in fresh boiling water.
Boil the rice, drain. Cook the vegetables separately. Arrange in glass dish in layers: a third of the rice on the bottom, then a third of the tomato sauce, then all the veg of one colour, then a third of the grated cheddar; repeat the layers with the next 2veg, finishing with the parmesan sprinkled on top of the last cheese layer. Put in a hot oven until bubbling, about 40minutes.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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