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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Winter chutney
Submitted by Anastasia 26 October 2012
This is a very sweet chutney with a hint of warmth. Needs to stand for a couple of months to be at its best.
Ingredients
1 Aubergine.
2 red peppers
2 green peppers.
1 large cooking apple.
2lbs tomatoes.
4 cloves of garlic.
Cup of dried cranberries.
Cup of raisins.
3 large onions.
1 lb of dark brown sugar.
1/2 lb of Demerara sugar.
1tsp cumin
1tsp paprika.
1 tsp cayenne pepper .
1tsp ginger.
1/2 tsp cinnamon.
2 heaped Tspoons of salt.
1 1/2 pts of red wine vinegar (malt vinegar is also ok , I just prefer wine vinegars less harsh)
Method
Remove the skin from the tomatoes by soaking in boiling water for a couple of mins. De-seed the peppers , & chop up very small. Chop the apple , no need to peel. Chop all the rest of the veg into very small pieces . I tend ro blitz the onion & garlic , but that is just personal choice. Put everything into a pan over a low heat , stir until the sugar is dissolved. Allow to simmer until all the chutney has thickened & almost all the liquid is gone. This is a delicious warm chutney with just a hint of heat.it stores very wellRecipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
