Watermelon & Ginger Jam
I love Jam making and I wanted to make Melon and Ginger Jam. I did not know what type of Melon to use so experimented with Watermelon. It turned out to be the best one that I have made.
Method1 Watermelon approx. 2.3kg 1.3kg Sugar 100ml Water 2 sachets commercial pectin powder (I stock up on one called Vitpris when I go to France but there are others available on the net) 3 tbs finely chopped fresh Ginger 1 tsp butter 7 – 10 sterilized pots
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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