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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Watermelon & Ginger Jam
Submitted by Derrey 21 December 2009
I love Jam making and I wanted to make Melon and Ginger Jam. I did not know what type of Melon to use so experimented with Watermelon. It turned out to be the best one that I have made.
Ingredients
1 Watermelon approx. 2.3kg
1.3kg Sugar
100ml Water
2 sachets commercial pectin powder (I stock up on one called Vitpris when I go to France but there are others available on the net)
3 tbs finely chopped fresh Ginger
1 tsp butter
7 –
Method
1 Watermelon approx. 2.3kg 1.3kg Sugar 100ml Water 2 sachets commercial pectin powder (I stock up on one called Vitpris when I go to France but there are others available on the net) 3 tbs finely chopped fresh Ginger 1 tsp butter 7 – 10 sterilized potsRecipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
