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Sweet Tomato Chutney

Submitted by Anastasia 11 June 2009

Can be eaten the same day .



1kl tTomatoes,350 ml Red wine vinegar,350 grms sugar,1 Whole head of garlic,1/2 Tsp Cayenne pepper Some grated ginger or 1 Tsp ground ginger.1Tsp salt. 4 to 6 ozs raisins


Skin the tomatoes, &put in the pan with the sugar , & about 300mls of the vinegar. Peel the garlic , & put in a blender with the cayenne, ginger , salt , & the rest of the vinegar. reduce to a puree, then add to the pan. The chutney will take about 1 hour to cook , sometimes a little more. You will know it is done when it looks dark , &.shiny. Another way to know it is cooked is to draw a line down the centre of the pan , & if it does not fill up with vinegar then it is ready.If you use raisins add just before the chutney is cooked , I leave them in cooking no more than 5 mins.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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