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Spicy Tom Chutney - makes 450-500g

Submitted by sam from worthing 11 June 2009

 
 
 
 

Ingredients

6 tbsp veg oil.,Cinnamon stick.,4 cloves.,1 tsp roasted cumin seeds.,1 tsp nigella seeds.,4 bay leaves.,1 tsp mustard seeds crushed.,800g canned chopped tom's (2 tins).,4 cloves of garlic crushed.,2 in piece of fresh ginger sliced or grated.,1 tsp chilli powder.,1 tsp g turmeric.,4 tbsp brown sugar

Method

Pour oil into a big fry pan or pan, heat under a medium heat, whent he oil is hot fry the cnnamon cloves cumin nigella seeds, bay leaves and mustard seeds for 5 mins.

crush the garlic and them to the spice mix, fry until garlic is golden. drain the tom's, BUT KEEP the juice. Add the ginger, chilli powder, turmeric, sugar and the tom juice, simmer until reduced, add the tom's and cook for a further 15-20 mins.

pour into sterlised jars, and keep in the fridge, once opened will only last a week or so.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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