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Allow to drip through muslin bag overnight if necessary - do NOT squeeze else will go cloudy - but I do prod it about a bit !
Measure juice and pour into preserving pan.
For every 1 pint of juice add 1 lb. sugar (I generally get about 2.5 pts. juice)
Stir over gentle heat to dissolve, then bring up to rolling boil, Boil to setting point, I found about 15 mins.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Spiced Crabapple Jelly
Submitted by JamJar aka Chutney Queen 11 June 2009
Good on toast, etc. and also with roast pork or gammon or chicken.
Ingredients
6 lbs. crabapples halved,3 pints water,approx.8 cloves & 2 short cinnamon sticks,(about) 2.5 lbs. sugar - see method
Method
Simmer fruit in water with spices until very soft & broken up.Allow to drip through muslin bag overnight if necessary - do NOT squeeze else will go cloudy - but I do prod it about a bit !
Measure juice and pour into preserving pan.
For every 1 pint of juice add 1 lb. sugar (I generally get about 2.5 pts. juice)
Stir over gentle heat to dissolve, then bring up to rolling boil, Boil to setting point, I found about 15 mins.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
