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Cover them with water and boil until tender
Strain through a muslin or jelly bag
allow to drip overnight
Measure the juice and boil rapidly for 10 mins and add sugar in the proportion of 3/4 lb of sugar for every pint of juice and boil until it jells
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Red Blackberry Jelly
Submitted by Frances 11 June 2009
This jelly is a brilliant red colour and fairly sharp in taste. As it is like Red Currant jelly, is ideal with meats.
Ingredients
Red Blackberries,Water,Sugar
Method
gather the berries when they are bright redCover them with water and boil until tender
Strain through a muslin or jelly bag
allow to drip overnight
Measure the juice and boil rapidly for 10 mins and add sugar in the proportion of 3/4 lb of sugar for every pint of juice and boil until it jells
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
