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Pink Grapefruit & Cranberry Marmalade

Submitted by Frances 11 June 2009

A tasty, refreshing Marmalade, ideal for breakfast. Also I usually bung in a few more Cranberries than the recipe suggests, as they give a lovely ruby colour.

 
 
 
 

Ingredients

1.5kg Pink Grapefruit sliced and pips removed,150g Dried Cranberries,2 Litres of Water,Jiuce of 1 Lemon or 2 teaspoons of Citric Acid,3 kg Sugar

Method

Place the sliced Grapefruit and Cranberries, with the Water and Lemon/Acid in a large saucepan and simmer, covered until the peel is tender (This can be done in a casserole in the oven).
Transfer the fruit and liquid into a preserving pan, add the sugar and stir until dissolved and then bring to a rolling boil.
Test for set after 5 mins, as does set very quickly.
Remove any scum and allow to cool for 10 mins before potting into sterilised jars.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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