Pineapple jam (& ginger)
I cut up my pineapple , weigh it , then add the sugar , & leave it to stand overnight.This really does bring out the liquid , & enhances the taste.
MethodPrepare the fruit , add the sugar, & leave to stand for at least 2 hours. Put the fruit in the pan , add the juice of 2 lemons.put the half lemons in the pan , DO NOT CUT UP, you will remove the lemon halves when the jam is cooked.This will help with the set. As for the ginger , you can use powdered, but fresh is best. I use about an inch piece chopped for each pineapple.Bring to the boil slowly until the sugar is dissolved , then a rolling boil until setting point.takes about 25 mins.
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