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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Pineapple & Ginger Jam
Submitted by JamJar aka Chutney Queen 28 November 2009
This has apple in it to ensure it sets, but the over-riding flavour is pineapple and ginger. I have also made it with a big tin of pineapple too.
Ingredients
2lb cooking apples (prepared weight)
1 fresh pineapple, peeled, cored & chopped (or a large tin)
2 lb. sugar
about 8 balls preserved ginger, chopped
Method
Peel & slice the apples. If using tinned pineapple, cook the apple in the drained juice until soft and then add the chopped pineapple, ginger & sugar. Stir to dissolve, bring to a rolling boil and boil approx. 10 mins. to set. (If using fresh pineapple, cook it and the apples in about 1/2 pt. water until soft, then carry on as above. NB. Watch it doesn't catch on bottom of pan.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
