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Piccalilli (mild and sweet version)

Submitted by sam from worthing 11 June 2009



3 kg mixed veg (see hot and sharp recipe),500g coarse salt,4 litres water,,3 tsp turmeric,4 tsp dry mustard,4 tsp g ginger,275g sugar,50g cornflour,1.5 litre distilled vingegar


follow the exact same method as the HOT AND SHARP picailli recipe....

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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