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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Orange Chutney
Submitted by 11 June 2009
Ingredients
6 Oranges,225g (8oz) onions,450g (1lb) chopped dates - pre chopped ones from the bakery sction of Supermarkets are fine for this,10 Green chillies de-seeded ,2 Tsp ground ginger,450g (1lb) Dark brown sugar,1 tsp salt,600ml (1Pint) Malt spiced pickling vinegar
Method
Cut oranges into quarters, remove pips and place into a food processor. Process until smooth. Peel & add onions to processor with the chillies. Process again until finely chopped. Add the dates and process again until chopped finely. Dissolve sugar in vinegar over a low heat, add all processed ingrdients, ginger & salt & cook until no free flowing vinegar. Pot whilst hot and seal straight away.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
