Return to listing
Add salt and cover with water and bring to the boil
Simmer for 15mins, until soft
Drain the onions and blitz ina food processor together with a little of the water
Keep the remaining water to use as stock?water when making the Balti.
Can be frozen but may lose a little pungency after a whil
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Onion Puree for Curry and Balti Dishes
Submitted by Yummy 11 June 2009
Use When cooking Curry Balti Dishes
Ingredients
3lbs Onions (Large Spanish if Possible),Water to Cover,1tsp salt
Method
Coarsely chop the onions, put in a large saucepanAdd salt and cover with water and bring to the boil
Simmer for 15mins, until soft
Drain the onions and blitz ina food processor together with a little of the water
Keep the remaining water to use as stock?water when making the Balti.
Can be frozen but may lose a little pungency after a whil
Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
