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Mince together the apple and raisins. Place in a large pan with all the other ingredients except the tomatoes and onions and boil for ten minutes. Drain the tomatoes and onions well and add to pan. Boil gently for one and a half hours
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Nans Green tomato Chutney
Submitted by Julie Sutton 11 June 2009
For a finer chutney the onions and tomatoes may be coarsley minced
Ingredients
4lb green tomatoes,6 large onions,6 large apples,1lb raisins or sultanas,1 1/2 lb sugar,1 quart vinegar,2oz mustard seed,4oz cayenne pepper
Method
Chop the tomatoes and onions. Layer in a large bowl and sprinkle with salt. Leave overnightMince together the apple and raisins. Place in a large pan with all the other ingredients except the tomatoes and onions and boil for ten minutes. Drain the tomatoes and onions well and add to pan. Boil gently for one and a half hours
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
