Lime and Kiwi Marmalade
This is a fantastic very quick maramalade recipie that you can rustle up very quickly using the microwave. it will store well in the fridge for about a week. Once you have tried this you will make it a regular favorite!
- 4 Kiwis, peeled
- 170 grams sugar
- 2 tsb lime juice
- zest of 1 lime
Quarter the kiwi lengthwise, and then cutinto 1/2-inch cubes.
Combine the kiwis with lime juice, zest and sugar in a deep microwave safe casserole dish, and mix well.
Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes.
allow to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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