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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Lemon mincemeat
Submitted by Lesley 11 June 2009
Makes wonderful mince pies.
Ingredients
3 Lemons,1 lb Cooking Apples,4 oz Polyunsaturated Margarine,1/4 pt Brandy,8 oz Brown Sugar,16 oz Mixed Fruit,1 tsp each of Ground Ginger Ground Nutmeg Ground Cloves.,
Method
Peel lemons with potato peeler and simmer rind for approx 6 mins or until soft. Chop rind and mix with sugar in bowl, grate apples and add to dried fruit, mix well. Add margarine and spices, add juice of lemons and brandy. Stir well and pack into clean jars and cover. Keep until needed.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
